we are experts

 

OPTIMISATION OF ABATTOIRS

In the meat industry, demands on greater profit come along with increasing focus on improving hygiene, reducing costs and prolonging the product shelf life.

 

we ARE EXPERTS IN

MEAT PROCESSING PLANTS

Africa Food Safety consults and manages on optimizing and modernizing abattoirs and meat processing plants with a focus on increasing profits.

AFRICA FOOD SAFETY

OUR ABATTOIR CONSULTANCY SERVICES

Africa Food Safety offers consultancy and management on all production processes and elements; from slaughtering and meat processing to storing before and after and feedlots. Our expertise includes:

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Hygiene and food safety

including analysis, hygienic design, own-check and EU and USDA requirements

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Slaughter processes

including optimization of slaughter methods, hygiene and yield, meat classification and training of staff and management
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Cutting and deboning

including cutting standardisation, quality and profit optimisation and cooling loss reduction
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Further processing

including product reception, temperatures, refrigeration technology and methods for boiling and smoking, etc.
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Ventilation

including process ventilation, chilled work areas, drying systems for production areas and clean room technology
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Process equipment and supplies

including tests, demand specifications, hygienic design, tender documents and contracting.
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Daily cattle maintenance and husbandry

including techniques for livestock husbandry, production and utilization of forage crops, and pasturage, as well as demonstrating and exhibiting them.

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Refrigeration

including process cooling and freezing, chill rooms, cold stores and cooling supply plants
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develop and design the slaughterhouses

including meat processing plants.

OUR KEY TO SUCCESS

IS THE YEARS OF EXPERIENCE, PROJECTS THAT HAVE BEEN COMPLETED AND THE HAPPY CUSTOMERS THAT GO WITH IT.

COMPLETED PROJECTS

HAPPY CUSTOMERS

AWARD WINNING

YEARS OF EXPERTISE

AFRICA FOOD SAFETY

FOOD SAFETY AND QUALITY SERVICES

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SPECIALISED SERVICES

  • Meat Inspection
  • Meat Classification
  • Hygiene Management System (HMS)
  • Hygiene Assessment System (HAS)
  • Abattoir Start-up
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FOOD SAFETY AND QUALITY SERVICES

  • Food Safety Management System Audits
  • International Standard Audits (ISO)
  • HACCP Audits
  • Compliance Audits ( Export/ Import Approval/ Renewal)
  • Retail Environment
  • Import/ Export Control
  • Movement Control

LOVE TO WORK WITH US?

AFRICA FOOD SAFETY.

ABOUT US

In the meat industry, demands on greater profit come along with an increasing focus on improving hygiene, reducing costs and prolonging the product shelf life. Africa Food Safety consults and manages on optimizing and modernizing abattoirs and meat processing plants with a focus on increasing profits. Our expertise includes buildings and production facilities, hygiene and food safety, refrigeration and ventilation as well as all other processes from slaughtering to cutting and deboning.

STAY IN TOUCH

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Zandfontein R512
Hartbeespoort
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+27 71 976 0394

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info@africafoodsafety.com