ABOUT US

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WHY CHOOSE US

Africa Food Safety has been very much successful in preparing certain stipulations and put necessary documents forward for process equipment, utilities, and building work etc. That’s how it helps to develop and design the slaughterhouses and meat processing plants. Furthermore, we look after the entire project management reports starting from planning to operation and commissioning of the plant. We possess the adequate experience to cover slaughterhouses for pigs, cattle, sheep/lambs and poultry; besides, we assist to include the design of slaughter line equipment, logistics systems, IT systems, refrigeration plants, packaging systems, retail packing, palletizing and other required services for the plant. We are well familiar with all of the international rules and regulations of the concerned industry. Consequently, each service –be it production planning, food safety or quality assurance Africa Food Safety meets the international standards as well.

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ABOUT OUR WORK
Our team of talented professionals helps us to provide consultancy services for setting-up technically sound processing plants for abattoirs and meat in compliance with statutory requirement by international agencies. Owing to below-mentioned attributes of these Abattoir & Meat Processing Plants consultancy services, we have achieved wide acclamation in this competitive industry.  

Features:

  • Prompt execution
  • Customization facility
  • Customer-focused approaches
  • Flawless and reliable solution

AFRICA FOOD SAFETY.

ABOUT US

In the meat industry, demands on greater profit come along with an increasing focus on improving hygiene, reducing costs and prolonging the product shelf life. Africa Food Safety consults and manages on optimizing and modernizing abattoirs and meat processing plants with a focus on increasing profits. Our expertise includes buildings and production facilities, hygiene and food safety, refrigeration and ventilation as well as all other processes from slaughtering to cutting and deboning.

AFRICA FOOD SAFETY

AWESOME TEAM

I endeavor to deliver a quality result in my work by applying due diligence at all levels and constantly look for ways to do a task better, with the view in mind of reducing costs and time wastage.

ALLEN MILLS

Offering more than 25 Years National and International Experience in the Red Meat Industry in Managing Production, Quality, Safety for Large International and National Abattoirs and Processing Plants.

PETER SCHOLTZ

I relentlessly pursue ways for a company to save money and to successfully utilize their labor to produce an excellent end product. Making a profit in the meat industry is not as easy as it is a tough business.

HERMAN PIETERSE

I endeavor to deliver a quality result in my work by applying due diligence at all levels and constantly look for ways to do a task better, with the view in mind of reducing costs and time wastage.

ALLEN MILLS

Offering more than 25 Years National and International Experience in the Red Meat Industry in Managing Production, Quality, Safety for Large International and National Abattoirs and Processing Plants.

PETER SCHOLTZ

I relentlessly pursue ways for a company to save money and to successfully utilize their labor to produce an excellent end product. Making a profit in the meat industry is not as easy as it is a tough business.

HERMAN PIETERSE

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WHAT OUR CLIENTS SAY

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James Relly

CEO at Google

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Danial Disuzza

Manager

AFRICA FOOD SAFETY

CONTACT US

LOVE TO WORK WITH US?

STAY IN TOUCH

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Zandfontein R512
Hartbeespoort
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+27 71 976 0394

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info@africafoodsafety.com