• Plan, organize, actuate and control all procedures and operations within the abattoir and deboning plants with quality assurance methods, new process technologies and organizational strategies.
• Develop and implement work procedures, train staff, implement quality improvement programs. Audit existing processes identify critical gaps and design new corrective procedures within the budgetary constraints. Team leader of HACCP/ISO/H+S team.
• Sourcing of new clients and suppliers, nationally and internationally. Handle customer complaints and supplying according to their specifications.
• Liaison with construction and maintenance teams in developing new processing plants, negotiating with raw material suppliers and production engineers.
• Facilitate root cause failure with regards safety and equipment failure.
  Interaction with foreign countries, construction companies, clients and suppliers regarding abattoir/processing operational techniques, product development and animal husbandry.
• Strategic alignment and direction to control and direct performance
  Accountable for sound financial viability for the appropriate sections
  Direct operations goals to meet budget and other financial goals
  Ensure that the company has an effective risk management process
• Adherence and compliance to all quality assurance and food safety systems, with knowledge and experience of HACCP, FSSC, ISO22000, Kosher and Halal certification and audits
• Conducting internal and external audits, GAP analysis, managing customer complaints and corrective actions.

I work alongside clients to anticipate industry disruptions, innovate,
apply a unique point of view on agricultural trends and opportunities,
and build proven, successful business models. I have worked in the
meat/abattoir/slaughterhouse industry for over 25 years across the
world, with specific country experience in South Africa, Ethiopia,
Israel and Cyprus, consistently producing superior results.

• Plan, organize, actuate and control all procedures and operations
  within the abattoir and deboning plants with quality assurance
  methods, new process technologies and organizational strategies.
• Develop and implement work procedures, train staff, implement
  quality improvement programs. Audit existing processes identify
  critical gaps and design new corrective procedures within the
  budgetary constraints. Team leader of HACCP/ISO/H&S team.
• Sourcing of new clients and suppliers, nationally and
  internationally. Handle customer complaints and supplying
  according to their specifications.
• Liaison with construction and maintenance teams in developing
  new processing plants, negotiating with raw material suppliers and
  production engineers.
• Facilitate root cause failure with regards safety and equipment
  failure.
• Interaction with foreign countries, construction companies, clients
  and suppliers regarding abattoir/processing operational
  techniques, product development and animal husbandry.